Gastronomy and flavours at Villa Valdejo

Buffet breakfast: a delightful way to start your day

Served every morning from 7:30 am to 9:45 am, our breakfast reflects the spirit of our guesthouse: a complete and welcoming buffet to enjoy in a relaxed atmosphere.

Enjoy a wide selection of sweet and savory options:

- Hot drinks and fruit juices,

- Fresh fruits and yogurts,

- Pastries, bread, jams, and spreads,

- Cheeses, cold cuts, eggs, and much more.

Most of the offerings are homemade, and special attention is given to gluten-free options, ensuring everyone can enjoy a delicious and convivial start to the day.

Dinner meal basket: comfort and local flavors

For your dinners, we offer a carefully crafted meal basket prepared by our local caterer, Bistrot de Pays L'Europe.

Classic basket (€20/person):

- 1 main dish (chef's choice),

- 1 local cheese served with fresh bread,

- 1 dessert (chef's choice).

Please place your order at least 24 hours in advance. For meals on Saturday and Sunday, orders must be placed by Friday at 11:00 AM. Kindly inform us of any allergies or dietary restrictions when making your reservation.

Snacks and beverages available on-site

To satisfy small cravings or accompany your meals, we provide:

- Delicious local ice creams (Glaces de la Ferme),

- Local chips (Auboiselle),

- A selection of beverages available for self-service.

Our restaurant recommendations

Here is a list of restaurants we recommend nearby:

Reservation recommended :

- Le Castellino (pizzeria) in Chateauvillain,

- Just'à Côté (traditional) in Chaumont,

- Bouddha Zen (asian) in Chaumont,

- Stratto (grillades) in Orges, Primaule (52120).

Reservation required :

- Le grain de sel (traditional) in Chaumont,

- Délices du Caire (mediterranean) in Chaumont,

- L'Inter'Val (traditional) in Colombey-les-deux-églises,

- Le Cellier (traditional) in Bar-sur-Aube,

- Chateau de Courban* (Michelin-starred) in Courban.

La Villa Valdejo vous garantit une expérience gustative simple et authentique, enrichie par les saveurs locales et le plaisir du partage.